The blades are made from special steel, are carefully tempered and sharpened and therefore are extremely wear-resistant.
The dimensions of the blades are consistent and unified.
Bell knives
The bell knife in a skiver is a bowl shaped blade that looks kind of like a bowl turned on its side with the sharpened “rim” of the bowl facing to the operator’s left. This sharp rim is the part of the blade that does the actual cutting. The knife rotates away from the operator and the waste leather ends up falling through a cutout in the table. The blade is sharpened by engaging the built-in sharpener with a clutch lever. The built-in sharpener is a grinding stone which matches the shape on the inside curve of the knife.
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